Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Brussels Sprouts Gratin
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 31%
CARBS 22G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 30G67% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brussels sprouts baked in a creamy Gruyère sauce and topped with a crispy breadcrumb crust. Rich, cheesy, and comforting—holiday-worthy.
sideamerican🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds Brussels sprouts (trimmed and halved)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 1 cup Gruyère cheese (shredded, or Swiss)
- ½ cup Parmesan cheese (grated, divided)
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 31%
CARBS 22G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 30G67% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 383mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.