Salt & Lavender · by Natasha★ 5.0 (4)
Brussels Sprouts Gratin
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 22G70% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy Brussels sprouts gratin with heavy cream, butter, and melted cheese. Indulgent and rich, ideal for holiday meals or weeknight dinners.
sideamericancasserole🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 dozen Brussels sprouts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large clove garlic (minced)
- 1/2 cup heavy/whipping cream
- 1 cup freshly grated Gruyère cheese
- 1/2 cup freshly grated Parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 22G70% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 346mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.