Two Peas & Their Pod · by Maria Lichty★ 4.8 (6)
Brussels Sprouts Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 27%
CARBS 19G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 26G67% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy brussels sprout casserole topped with crispy panko and fresh herbs. Rich with bacon and three cheeses, it's a showstopping vegetable side for holiday tables.
sideamericancasserolepork🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup panko
- 1/4 cup Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper, (to taste)
- 5 strips bacon (chopped)
- 2 lbs brussels sprouts, (ends trimmed and cut in half)
- 1/2 red onion (chopped)
- 4 cloves garlic, (minced)
- 1/2 teaspoon fresh thyme
- 1 1/4 cups heavy cream
- Kosher salt and black pepper, (to taste)
- 3/4 cup shredded Gruyere cheese
- 1/4 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 27%
CARBS 19G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 26G67% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 503mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.