Skinnytaste · by Gina Homolka★ 5.0 (9)
Brussels Sprouts Carbonara
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 33%
CARBS 46G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with caramelized shredded Brussels sprouts, pancetta, and a creamy egg sauce. A quick, elegant dish that balances rich and bright flavors.
mainamericanpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 3/4 cups parmesan cheese
- 1/4 cup loosely packed basil (chopped)
- 1/4 tsp crushed red pepper flakes (optional)
- 12 oz Delallo fusilli
- 3 oz diced pancetta
- 2 cloves crushed garlic
- 1/4 cup chopped shallots
- 10 oz brussels sprouts (shredded)
- kosher salt
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 33%
CARBS 46G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.