Brussels Sprouts Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal twist on Caesar salad using both raw and roasted Brussels sprouts with crispy croutons, anchovy-based dressing, and Parmesan. It's a substantial, cool-weather side dish with satisfying texture and classic Caesar flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb brussels sprouts
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- 3 cup homemade croutons (see notes)
- ¼ cup neutral-flavored mayonnaise
- 3 tablespoons grated parmesan cheese
- 2 tablespoons lemon juice (fresh is best!)
- 1 teaspoon anchovy paste
- ½ teaspoon dijon mustard
- 1 small clove garlic (finely minced)
- 1 pinch EACH: salt and pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 459mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.