Well Plated · by Erin Clarke★ 5.0 (5)
Brussels Sprouts Bacon Pizza
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 176G31% OF CAL
36G FIBER0G ADDED0G INTRINSIC121G OTHER20G TOTAL SUGAR
FAT 131G51% OF CAL
51G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramelized Brussels sprouts and bacon pizza topped with mozzarella and feta, finished with balsamic vinegar. Sweet, savory, and decidedly un-traditional.
mainamericanpizzapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 recipe Whole Wheat Pizza Dough
- 4 slices bacon (cooked*)
- 1 tablespoon extra-virgin olive oil ((plus 1–2 tablespoons additional for brushing the pizza))
- 3/4 pound Brussels sprouts, (stems removed and thinly sliced)
- 1/4 teaspoon kosher salt
- 3 tablespoons balsamic vinegar
- 2 teaspoons minced garlic ((heaping, about 3 cloves))
- 1/4 teaspoon red pepper flakes
- 2 cups freshly grated mozzarella cheese
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 176G31% OF CAL
36G FIBER0G ADDED0G INTRINSIC121G OTHER20G TOTAL SUGAR
FAT 131G51% OF CAL
51G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 3592mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2122mg
- Calcium
- 1938mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.