The Endless Meal · by Kristen Stevens★ 5.0 (42)
Brussels Sprouts au Gratin Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 23%
CARBS 15G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts baked in a creamy sauce with bacon, cheese, and a golden, crispy top. Rich, comforting, and a perfect holiday side dish.
sideamericancasserole🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 strips bacon
- 2 lb brussels sprouts (trimmed and halved)
- ½ medium onion (minced)
- 3 cloves garlic (minced)
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon flour (or cornstarch)
- ¾ cup chicken stock
- ½ cup cream
- ½ cup grated cheddar
- ½ cup grated parmesan
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 23%
CARBS 15G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.