Food Faith Fitness · by Amelia Mapstone
Brussels Sprouts Au Gratin
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 17%
CARBS 11G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G67% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy brussels sprouts baked with a savory sauce and topped with crispy bacon. A rich, indulgent side dish for special dinners.
sideamericancasserolepork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- 2 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 3/4 cup chicken broth
- 1/4 teaspoon kosher salt (for sauce)
- 2 pinches ground nutmeg
- Freshly ground black pepper (to taste)
- 2/3 cup shredded Gruyère cheese
- 4 slices bacon (cooked until crisp and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 17%
CARBS 11G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G67% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 438mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 148mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.