The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Brussels Sprouts Au Gratin
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 18%
CARBS 14G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brussels sprouts blanketed in a creamy mustard cheese sauce and baked until golden. A cheesy, comforting side that converts even skeptics into brussels sprouts fans.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 to 1 1/2 pounds Brussels sprouts (cleaned and trimmed)
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 cups milk (whole or 2%)
- 3 tablespoons cream cheese
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 18%
CARBS 14G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 411mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 201mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.