The Defined Dish · by Alex★ 5.0 (11)
Brussels Sprouts Au Gratin
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 15%
CARBS 11G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts in a creamy gratin with bacon and Gruyère cheese. Rich and indulgent vegetable side dish.
sidefrench🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs brussel sprouts
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
- 1 tsp kosher salt
- 2 tbsp salted butter
- 1.5 tbsp gluten-free flour (I use Bob's Red Mill 1 to 1 baking flour. You can sub regular, all-purpose flour here. )
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 3/4 cup chicken broth
- 1/4 tsp kosher salt
- 1/8 tsp ground nutmeg
- black pepper ((a couple of cracks))
- 1/2 tsp garlic powder
- 1/2 cup freshly grated gruyere cheese
- 3 strips bacon, cooked until crisp (for topping)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 15%
CARBS 11G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 532mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 122mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.