The Forked Spoon · by Jessica Randhawa★ 4.8 (17)
Brussels Sprouts and Potato Gratin Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 23%
CARBS 29G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich gratin combining brussels sprouts and potatoes with gruyere and cheddar cheese. Made with real ingredients and crispy fried onions, it's a showstopping holiday side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Honey Gold Potatoes (sliced into 1/4" rounds)
- 1 pound Brussels sprouts (halved)
- 3 tablespoon butter
- 3 large shallots (minced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (minced)
- 5 cloves garlic (minced)
- 1 tablespoon flour
- 3 tablespoon sweet marsala wine
- 3/4 cup whole milk
- 1/2 cup half and half
- 1/2 cup shredded Gruyere
- 1 cup shredded sharp cheddar
- salt + pepper (to taste)
- 1 1/2 cups fried onions
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 23%
CARBS 29G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 337mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.