Salt & Lavender · by Natasha★ 4.9 (109)
Brussels Sprouts and Bacon Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 10G15% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy brussels sprouts and bacon cooked in a single skillet. Quick, easy, and deeply savory—a two-ingredient side that pleases everyone.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound bacon (cut into small pieces)
- 2 dozen Brussels sprouts (trimmed & halved)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 10G15% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 648mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.