Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Brussels Sprouts and Bacon Gratin
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 32%
CARBS 23G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts baked with crispy bacon in a creamy sauce and topped with a golden breadcrumb-parmesan crust. Rich and savory, a comforting vegetable side.
sideamericancasserole🥧 baking dish🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts
- 6 ounces bacon (cut into ¼-inch dice)
- 2 tablespoons unsalted butter (melted)
- ¾ teaspoon salt
- Fresh ground pepper
- 1 cup + 2 tablespoons heavy cream
- 1 cup plain bread crumbs
- 6 tablespoons grated Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 32%
CARBS 23G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 957mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.