Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Brussels Sprouts and Bacon
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 25%
CARBS 17G28% OF CAL
9G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized brussels sprouts cooked in bacon fat with bacon pieces, butter, and salt. Crispy outside, tender inside, and rich with bacon flavor—a favorite for holiday tables.
sideamerican🍳 skilletgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices bacon
- 1 1/2 lbs brussels sprouts (washed, ends trimmed and cut in half; see note 1)
- 1 tablespoon butter
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 25%
CARBS 17G28% OF CAL
9G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.