Brussels Sprouts and Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed Brussels sprouts and bacon tossed with garlic, soy sauce, and toasted almonds. It's savory, a bit salty, and crunchy. A simple yet flavorful side that pairs well with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon minced garlic (1 to 2 cloves)
- 1/2 cup sliced almonds
- 7-1/2 cups large Brussels sprouts (trimmed and quartered (2 pounds before trimmed; 1.8 pounds after trimmed))
- 2 tablespoons soy sauce
- Salt and pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.