Chef Savvy · by Kelley Simmons★ 5.0 (2)
Brussels Sprout Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 10%
CARBS 13G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stir-fried Brussels sprouts with a spicy, savory sauce of ginger, garlic, and sriracha. A quick and flavorful vegetable side.
sidestir frydairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 5 cups Brussels sprouts, ends cut off and thinly shredded
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp low sodium soy sauce
- 1 tbsp coconut aminos
- 1 tsp sriracha
- 1 tsp sesame oil
- sesame seeds for garnish, if desired
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 10%
CARBS 13G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 301mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 44mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.