Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Brussels Sprout Slaw
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 27%
CARBS 69G61% OF CAL
18G FIBER30G ADDED10G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 18G36% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Brussels sprouts tossed with a honey-mustard vinaigrette and topped with toasted pecans and tart cranberries. The cinnamon adds warmth to this crisp, crunchy slaw that balances sweet and tangy flavors.
sideamericansalad⚙️ food processor🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 lbs brussels sprouts (shredded)
- 1/2 cup pecans
- 1/2-1 cup dried organic cranberries
- 2 tablespoons honey (divided)
- 2 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 27%
CARBS 69G61% OF CAL
18G FIBER30G ADDED10G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 18G36% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 939mg
- Total sugar
- 40g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1545mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.