
Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Brussels Sprout Salad with Cilantro and Lime
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
7G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Brussels sprout slaw with cilantro, lime, and warm spices. Crunchy and tangy, works as a side, slaw for tacos, or base for a grain bowl.
sidemexicansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded brussel sprouts ( 1 pound)
- 4 scallions- chopped ( or ¼ cup red onion, finely sliced)
- 2 garlic cloves, grated or finely minced
- 1 cup chopped cilantro ( small stems ok)
- 1 small jalapeño finely chopped
- 2 limes ( use zest of both limes and ¼ cup lime juice)
- 2 tablespoons olive oil
- ½ teaspoon salt, more to taste
- 1 teaspoon coriander, more to taste
- 1 teaspoon cumin, more to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
7G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 328mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
