Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Brussels Sprout Salad with Bacon & Pecans
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 35%
CARBS 18G19% OF CAL
5G FIBER5G ADDED3G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 30G68% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw Brussels sprouts tossed with crispy bacon, pecans, and Parmesan in a maple-lemon vinaigrette. A crunchy, balanced side dish perfect for autumn gatherings.
sideamericansaladgluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 dozen brussels sprouts (trimmed and sliced thin)
- 8 ounces bacon (cooked and coarsely chopped)
- 1 cup pecans, coarsely chopped
- 1 cup grated Parmesan cheese
- Shaved Parmesan cheese (to garnish)
- Juice of 1 lemon
- 1/4 cup maple syrup
- 1/2 cup olive oil
- 1 small shallot (minced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 35%
CARBS 18G19% OF CAL
5G FIBER5G ADDED3G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 30G68% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 730mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.