Tastes Better From Scratch · by Lauren Allen★ 5.0 (41)
Brussels Sprout Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 14%
CARBS 29G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of shaved brussels sprouts tossed with bacon, pecans, dried cranberries, apple, and feta cheese in a balsamic vinaigrette. It's sweet, salty, and nutty. Serve as a side or light main course.
sideamericansaladgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds Brussels sprouts (, rinsed and tough outer leaves pulled away)
- 2/3 cup dried cranberries
- 1/2 cup pecans (, chopped)
- 1 large apple (, chopped)
- 4 slices bacon (, cooked and chopped)
- 2 green onions (, thinly sliced)
- 1/3 cup feta cheese crumbles
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tablespoons maple syrup ((not pancake syrup))
- 2 teaspoons dijon mustard
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 14%
CARBS 29G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 318mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.