Isabel Eats · by Isabel Orozco-Moore★ 4.8 (4)
Brussels Sprout Salad
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute Brussels sprout salad with shaved sprouts, apples, cranberries, pecans, and a lemon Dijon dressing. Crisp and refreshing for holidays or any day.
sideamericansaladgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 12-ounce bags shaved brussels sprouts ((about 14 cups))
- 3/4 cup dried cranberries
- 3/4 cup crumbled cotija cheese
- 2 large honeycrisp apples, (diced)
- 3/4 cup pecan halves
- 1/4 cup olive oil
- 3 tablespoons lemon juice ((about 1 1/2 lemons))
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1 pinch freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 210mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 93mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.