Wholesome Yum · by Maya Krampf★ 5.0 (17)
Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 17G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved brussels sprouts tossed with bacon, goat cheese, cranberries, and walnuts in a maple-Dijon dressing. This vibrant salad balances sweet, savory, and tangy flavors perfectly.
sideamericansaladpork⚙️ food processorgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Brussels sprouts ((~5 cups, outer leaves and stems removed))
- 1/2 cup Dried cranberries
- 6 slices Cooked bacon ((chopped or crumbled))
- 1/2 cup Walnuts ((chopped))
- 1/4 cup Goat cheese ((crumbled))
- 1/3 cup Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Maple syrup
- 1 tsp Dijon mustard
- 1/4 tsp Garlic powder
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 17G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 185mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.