Preppy Kitchen · by John Kanell★ 4.9 (10)
Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 13%
CARBS 36G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shaved Brussels sprout salad with crisp apple, toasted pine nuts, and dried cranberries in a tangy vinaigrette. Crunchy and bright, it's a fresh fall side dish for any occasion.
sideamericansaladgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice ((about 1 lemon))
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- salt and ground black pepper
- ¼ cup olive oil
- 1 pound brussels sprouts ((450g))
- 1 small Honeycrisp apple (chopped)
- ⅓ cup pine nuts (toasted, (or walnuts or pecans) (40g))
- ⅓ cup dried cranberries ((33g))
- ¼ cup grated Pecorino cheese ((20g))
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 13%
CARBS 36G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 379mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.