Naturally Ella · by Erin Alderson★ 5.0
Brussels Sprout Pasta with Lemon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 43%
CARBS 85G41% OF CAL
12G FIBER0G ADDED8G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 48G51% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with roasted Brussels sprouts, walnuts, and a bright lemon cream sauce. Light, elegant, and easy enough for a weeknight dinner.
mainitalianpasta🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 pound Brussels sprouts
- 2 tablespoons olive oil divided
- 6 ounces pasta
- 1 clove garlic minced
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
- 1/4 cup walnuts toasted
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 43%
CARBS 85G41% OF CAL
12G FIBER0G ADDED8G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 48G51% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.