Simply Scratch · by Laurie McNamara★ 4.5 (2)
Brussels Sprout Gratin
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 27%
CARBS 18G23% OF CAL
5G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 22G64% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts baked in cream sauce with bacon, shallots, and cheddar cheese with a breadcrumb topping. Rich and savory, this is a classic holiday or weeknight side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pounds fresh brussels sprouts (tough outer leaves removed)
- 1 teaspoon olive oil
- 4 slices center cut bacon (diced)
- 1 medium shallot (diced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2/3 cup heavy cream
- 6 ounces grated sharp white cheddar cheese
- 1/2 cup panko breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 27%
CARBS 18G23% OF CAL
5G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 22G64% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 269mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.