Brussels Sprout Fried Rice with Spicy Baked Tofu
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Connoisseurus Veg · by Alissa★ 5.0 (20)

Brussels Sprout Fried Rice with Spicy Baked Tofu

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 27%
CARBS 57G62% OF CAL
5G FIBER8G SUGAR44G OTHER
FAT 11G26% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brussels sprouts and fried rice tossed with crispy baked tofu marinated in sriracha. A hearty vegetable-forward dish with bold Asian flavors and satisfying texture contrasts.

mainchinesestir frybowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 7 ounces extra firm tofu (half of a 14 ounce package), (drained and pressed at least 20 minutes)
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons maple syrup
  • 1/2 teaspoon sesame oil
  • 3 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 3 scallions, (chopped, white and green parts separated)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh grated ginger
  • 3 cups very thinly sliced Brussels sprouts
  • 3 cups cooked rice, (preferably a day or so old and chilled)
  • 2 teaspoons toasted sesame seeds
PREP
10M
SODIUM
1006MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.