Brussels Sprout Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and crispy bacon bound with creamy cheese sauce and topped with crackers. Rich and festive with nutty vegetables, it's a comforting holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts (halved lengthwise, quartered if large)
- 1 tablespoon olive oil
- 6 slices bacon (chopped)
- 2 tablespoons all-purpose flour
- 1¾ cups whole milk
- 1½ cups shredded gruyere cheese (or sharp cheddar)
- ½ teaspoon onion powder
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 10 Ritz Crackers (crushed)
- ¼ cup shredded Parmesan cheese
- 1 tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 409mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 349mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.