Brussels Sprout Casserole (Easy & Cheesy)
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Wholesome Yum · by Maya | Wholesome Yum5.0 (28)

Brussels Sprout Casserole (Easy & Cheesy)

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 28%
CARBS 16G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 27G70% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted brussels sprouts bound together with a creamy cheese sauce, bacon, and herbs. A vegetable side dish that converts skeptics into believers with its savory richness and crispy edges.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lb Brussels sprouts ((halved))
  • 2 tbsp Olive oil
  • 3/4 tsp Sea salt ((divided into 1/2 teaspoon and 1/4 teaspoon))
  • 1/2 tsp Black pepper ((divided))
  • 1/2 cup Unsweetened almond milk ((or any milk of your choice))
  • 1/2 cup Heavy cream
  • 2 tbsp Unsalted butter
  • 1 1/2 cup Cheddar cheese ((shredded; divided into 1 cup and 1/2 cup))
  • 1/4 cup Cooked bacon ((chopped or crumbled))
PREP
10M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.