Chef Savvy · by Kelley Simmons★ 5.0 (4)
Brussels Sprout Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 26%
CARBS 19G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 23G65% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts coated in a creamy cheese sauce, topped with crispy bacon, cheese, and breadcrumbs. A rich, satisfying side dish that wins over skeptics.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs brussels sprouts, halved
- 4 cloves garlic, minced
- 6 slices bacon
- 3/4 cup heavy cream
- 1/2 cup milk
- 2 tsp dijon mustard
- 1/4 tsp paprika
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup panko breadcrumbs
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 26%
CARBS 19G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 23G65% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 448mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.