The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Brussels Sprout Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 48%
CARBS 15G12% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 42G74% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with bacon, pine nuts, and cheese baked until golden. A hearty vegetable side dish that pairs well with many mains.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup toasted pine nuts
- 1 pound Brussels sprouts (cut in half)
- 6 slices thick-cut bacon (diced)
- 1 ½ cups heavy cream
- 1 cup shredded parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- salt to taste
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 48%
CARBS 15G12% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 42G74% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1153mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 365mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.