Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Brussels Sprout Carbonara with Chile Pomegranate Roasted Squash.
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 55%
CARBS 96G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC58G OTHER28G TOTAL SUGAR
FAT 22G30% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired pasta carbonara with roasted squash, brussels sprouts, and bacon in a silky egg sauce. Creamy, savory, and studded with pomegranate seeds for brightness.
mainitalianpastaporkeggs🍪 sheet pan🍲 stockpot🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 winter squash, halved + cut into 2 inch wedges
- 2 tablespoons olive oil
- kosher salt + pepper
- 3/4 cup pomegranate juice
- 1/4 cup honey
- 1 teaspoon crushed red pepper flakes
- arils from 1 pomegranate
- 1 pound De Cecco Spaghetti
- 4 slices bacon (diced)
- 1 pound Brussels sprouts (shaved)
- 2 cloves garlic (minced or grated)
- 3 eggs
- 1 cup freshly grated parmesan cheese (plus more for serving)
- pinch of crushed red pepper flakes
- ½ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 55%
CARBS 96G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC58G OTHER28G TOTAL SUGAR
FAT 22G30% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 727mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.