Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)

Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 35G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh vegetable spring rolls filled with brussels sprouts, avocado, and carrot, served with a tangy grapefruit hoisin dipping sauce. They're light, refreshing, and work as an appetizer or healthy meal component.

starterdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons sesame oil
  • 2 cloves garlic
  • 1 teaspoon fresh ginger (grated or minced)
  • 1 pound brussels sprouts (stems removed and thinly sliced)
  • 1 large carrot (chopped into matchsticks)
  • 1 red pepper (sliced)
  • 2 tablespoons soy sauce
  • 1 lime (juiced)
  • 1/2 teaspoon curry powder (I like to use spicy yellow curry powder)
  • 1/2 teaspoon pepper
  • zest of half a grapefruit
  • 4 green onions (chopped)
  • 1/2 bunch fresh cilantro or basil
  • 1 1/2 cups cooked vermicelli noodles
  • 1-2 large avocado's (sliced thin)
  • 1 package rice paper wrappers (you will not use them all (but I like to have extra wrappers incase I mess up a few))
  • 1/2 cup hoisin
  • 1/2 cup freshly squeezed grapefruit juice (about half a large grapefruit)
  • 2 tablespoon creamy peanut butter (or can sub almond butter)
  • 2 tablespoons sweet thai chili sauce
  • 1/2 teaspoon crushed red pepper flakes
  • the zest of half a grapefruit (or more to your liking)
PREP
30M
SODIUM
455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.