Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (6)
Brussels Sprout and Bacon Pizza
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 64%
CARBS 87G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER9G TOTAL SUGAR
FAT 35G42% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza topped with seared Brussels sprouts, crunchy bacon, and melted mozzarella on a whole wheat crust. Quick, savory, and satisfying in just 30 minutes.
mainitalianpizzapork🍳 skillet🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 prepared pizza dough (store bought or homemade)
- 4 slices bacon
- 8 oz. brussels sprouts (washed, trimmed, and halved or quartered)
- 8 oz. mozzarella cheese (shredded)
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 64%
CARBS 87G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER9G TOTAL SUGAR
FAT 35G42% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1601mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 421mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.