Brussels, Sausage & Bacon Quiche with Sweet Potato Crust
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Paleo Running Momma · by Michele4.7 (14)

Brussels, Sausage & Bacon Quiche with Sweet Potato Crust

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 24%
CARBS 14G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 19G62% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory quiche with a sweet potato crust, filled with brussels sprouts, bacon, and sausage. Paleo, Whole30-compliant, and grain-free.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 large Japanese sweet potato (my variety of choice, but use what's available to you*)
  • 2 tbsp coconut oil for greasing/roasting sweet potato crust
  • sprinkling of fine grain sea salt for crust
  • 1 and 1/2 - 2 cups roughly chopped brussels sprouts
  • 1/2 small onion (diced)
  • 3-4 slices bacon (use sugar free for Whole30)
  • 1 precooked organic sausage link (diced - use your favorite! Sugar free for Whole30)
  • 7 large eggs
  • 1/4 cup full fat canned coconut milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp garlic powder *optional
PREP
10M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.