Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Brussel Sprouts with Chorizo Recipe
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 24%
CARBS 11G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G70% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed brussels sprouts with chorizo, almonds, and lemon. A quick, savory side dish that can be prepared in advance for holiday meals.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 1/2 cups Brussels sprouts (- see note 1)
- 1 tbsp olive oil
- 1 cup chopped chorizo (- see note 2)
- 1/4 cup slivered almonds
- 1 lemon
- salt and pepper
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 24%
CARBS 11G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G70% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 696mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.