Cafe Delites · by Karina Carrel★ 5.0 (11)
Brussel Sprouts With Bacon Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 27%
CARBS 15G17% OF CAL
6G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared Brussels sprouts with bacon and garlic, baked in a creamy sauce and topped with melted cheese. A rich, comforting side.
sideamerican🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz bacon (cut into strips)
- 2 tbsp butter
- 2 lbs brussel sprouts (washed, trim bottoms and cut sprouts in half)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 5 cloves garlic (finely chopped)
- 1 1/2 cups light cream (or heavy cream, thickened cream)
- 1 1/2 tsp cornstarch slurry (mixed with 1 tablespoon water)
- 1/3 cup mozzarella (fresh shredded or grated)
- 1/4 cup parmesan cheese (fresh shredded or grated )
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 27%
CARBS 15G17% OF CAL
6G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 416mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.