Brussel Sprouts with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted and coated in a garlicky parmesan cream sauce enriched with bacon and finished with nutmeg and red pepper flakes. Rich and savory, it pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussels sprouts (washed, dried, and cut in half)
- 8 slices thick cut bacon (diced )
- 1 cup Half & Half (or heavy whipping cream)
- 2 tablespoons Dijon mustard
- 1 cup finely grated Parmesan cheese (divided)
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- ⅛ teaspoon nutmeg (optional)
- crushed red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2194mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 378mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.