Brussel Sprouts Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brussels sprouts in a creamy cheese sauce with bacon and a breadcrumb topping. Rich and comforting, this casserole makes a satisfying side dish for holiday or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices thick-cut bacon
- 2 pounds brussels sprouts
- 1/2 yellow onion (finely diced)
- 3/4 teaspoon kosher salt (divided)
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups 2% milk
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme leaves)
- 1/4 teaspoon ground black pepper
- Pinch ground nutmeg (optional)
- 1/2 cup freshly grated Gruyère cheese (sharp white cheddar cheese, or a similar fully flavored, melty cheese)
- 1/4 cup whole wheat bread crumbs
- Olive oil cooking spray
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 511mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 181mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.