Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Brussel Sprouts and Bacon Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 21%
CARBS 10G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts pan-fried with bacon, butter, and onions until caramelized. A savory side dish that's simple and loved by most.
sideamerican🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips thick cut bacon
- 2 TB butter
- 1 lb brussel sprouts (halved)
- 1/2 lg onion (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 21%
CARBS 10G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.