Oh Sweet Basil · by Carrian Cheney★ 3.1 (17)
Brussel Sprout Salad
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 43%
CARBS 26G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 67G77% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated salad of shredded Brussels sprouts with candied hazelnuts, bacon, pomegranate, and Manchego cheese in a tangy mustard vinaigrette. Rich, crunchy, and balanced.
sideamericansaladpork🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ Cup Hazelnuts (roughly chopped or chopped pecans)
- ⅓ Cup Pecans (chopped)
- 1 Tablespoon Butter
- ½ teaspoon Cinnamon
- Pinch Cardamom
- Salt
- 12 ounces Bacon (chopped)
- 6 Cups Brussel Sprouts
- ½ Orange (zested)
- 1 ½ Cups Manchego Cheese (*see notes)
- 1 ½ Cups Pomegranate Arils
- 1 ½ Tablespoons Bacon Grease
- ½ Cup Olive Oil (virgin)
- 1 ½ Shallots (minced)
- 3 Tablespoons Apple Cider Vinegar
- 1 ½ Tablespoons Apple Butter
- 1 ½ Tablespoons Mustard (stone ground)
- 1 ½ Tablespoons Thyme Leaves (fresh)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 43%
CARBS 26G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 67G77% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 982mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.