Real Housemoms · by Krissy Allori
Brussel Sprout Prosciutto Cups
NUTRITION · PER SERVING—
CAL 1%·PRO 3%
CARBS 1G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G57% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprout halves wrapped in crispy prosciutto, creating a savory-salty bite. An elegant appetizer with just three simple ingredients.
starter🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 16 brussel sprouts (bottom part of stem cut off and halved)
- 1-2 tablespoons olive oil
- 5 ounces proscuitto slices
At a glance
PER SERVING
CAL 1%·PRO 3%
CARBS 1G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G57% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.