Brussel Sprout Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of shaved raw brussels sprouts tossed with homemade Caesar dressing and crispy croutons. Light and flavorful, it works as a standalone main or paired with protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound brussel sprouts
- 1/4 cup Caesar dressing (see below)
- 6-8 slices sourdough bread (or other crusty bread)
- 3 tablespoons olive oil
- Salt and pepper
- 1/2 teaspoon garlic powder
- Grated Parmesan cheese (for serving)
- 1/3 cup olive oil
- 1/4 cup avocado mayonnaise (dairy-free)
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 752mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.