Oh My Veggies · by Nicole★ 5.0 (2)
Brussel Sprout and Grape Galette
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 22%
CARBS 36G34% OF CAL
7G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory rustic galette filled with roasted Brussels sprouts, grapes, walnuts, and Parmesan, drizzled with balsamic reduction. This vegetarian main showcases the interplay of sweet and savory flavors.
mainamerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup whole wheat pastry or all-purpose flour (chilled in freezer for 30 minutes)
- 1/4 tsp salt
- 8 tbsp cold unsalted butter (cut into small pieces and chilled in refrigerator for 30 minutes)
- 1/4 cup sour cream
- 2 tsp fresh lemon juice
- 1/4 cup ice water
- 1 egg yolk (beaten with 1 tsp water)
- 1 tbsp olive oil
- 1 small red onion (thinly sliced)
- 10 oz brussel sprouts (trimmed and quartered)
- 1/3 cup + 1 tbsp balsamic vinegar
- 1/3 cup chopped walnuts
- 1 cup red grapes (halved)
- salt and pepper (to taste)
- 3/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 22%
CARBS 36G34% OF CAL
7G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 382mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.