Maricruz Avalos Flores · by Maricruz Avalos Flores
Bruschettas de Champiñones con Queso
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 35%
CARBS 52G48% OF CAL
1G FIBER2G ADDED2G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy mushroom mixture and melted mozzarella cheese. These Italian-style bruschettas are simple to prepare and impressive served warm as an appetizer.
starteritalian🔥 ovengluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 hogaza de pan artesanal
- 4 tazas (300 gr) de champiñones (limpios y cortados en rebanadas)
- ½ taza (120 gr) de crema
- 1 taza (70 gr) de queso mozzarella
- 3 Cdas. (21 gr) de queso parmigiano (rallado)
- 2 Cdas. aceite extra virgen de oliva (o del tipo que prefieran)
- 2 Cdas. de mantequilla
- ½ cdita. de nuez moscada en polvo
- sal y pimienta blanca (o pimienta negra)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 35%
CARBS 52G48% OF CAL
1G FIBER2G ADDED2G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 808mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.