Oh My Veggies · by Nicole★ 5.0 (1)
Bruschetta with Summer Tomatoes and Basil
NUTRITION · PER SERVING38M COOK
CAL 41%·PRO 7%
CARBS 164G80% OF CAL
20G FIBER0G ADDED0G INTRINSIC36G OTHER108G TOTAL SUGAR
FAT 14G15% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sourdough bread topped with fresh cherry tomatoes, basil, garlic, and a vinaigrette. A simple summer appetizer that showcases bright, fresh Mediterranean flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion (small , minced)
- 2 garlic cloves (minced)
- 1 thick slices small bunch fresh basil (leaves only, chopped)
- ¼ cup olive oil
- 1 tbsp sherry vinegar (or white balsamic vinegar)
- 3 cups cherry tomatoes (roughly chopped)
- 4 thick slices sourdough bread (or ciabatta bread)
- kosher salt
- Black Pepper
At a glance
PER SERVING · TIME 38M
CAL 41%·PRO 7%
CARBS 164G80% OF CAL
20G FIBER0G ADDED0G INTRINSIC36G OTHER108G TOTAL SUGAR
FAT 14G15% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1365mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.