An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Bruschetta with Pesto
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 21G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with fresh tomatoes, basil, goat cheese, arugula, and a drizzle of balsamic vinegar. A classic Italian appetizer that's fresh, simple, and elegant.
starteritalian♨️ grillvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices crusty Italian bread
- 3-4 medium tomatoes (seeded and chopped)
- 1 small onion chopped
- 1/4-1/2 teaspoon oregano
- 4-5 fresh basil leaves (chopped)
- 2-3 pinches salt (or to taste)
- 2-4 tablespoons olive oil
- 1/4-1/3 cup basil pesto (more if needed) ((55-75 grams))
- 1 cup fresh arugula leaves (cut in half if large)
- 30 ribbon slices* of goat cheese
- balsamic glaze (as much as desired)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 21G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 320mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.