Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Bruschetta With Mozzarella And Creamy Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 27G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy mushrooms and melted mozzarella. A light Italian appetizer or easy casual dinner.
starteritalian🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices loaf rustic bread
- 4 cups fresh mushrooms (tiny sliced)
- ½ cup heavy cream
- 1 cup mozzarella cheese (grated)
- 3 Tbsp parmigiano cheese (grated)
- 2 Tbsp extra virgin olive oil (or any oil you prefer)
- 2 Tbsp butter
- ½ tsp ground nutmeg
- white pepper (or black)
- salt
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 18%
CARBS 27G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 611mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.