Food Faith Fitness · by Sarah Justine Martin★ 4.0 (1)
Bruschetta With Mozzarella
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 33%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with fresh tomatoes, basil, mozzarella, and a balsamic glaze. A vibrant, fresh Italian appetizer that's ready in 20 minutes.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large Roma tomatoes (seeded and diced)
- A handful of fresh basil leaves (torn)
- 2 garlic cloves (minced, plus an extra clove for rubbing the bread)
- Salt (to taste)
- Black pepper (to taste)
- 3 tablespoons extra virgin olive oil (divided)
- 1 loaf Italian or sourdough bread (sliced into ¾-inch pieces)
- 8 ounces fresh mozzarella cheese (cut into small chunks)
- Balsamic glaze (for drizzling, optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 33%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 912mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.