Belly Full · by Amy Flanigan★ 5.0 (4)
Bruschetta Scones
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 32G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky savory scones loaded with sun-dried tomatoes, basil, and feta. Perfect as a breakfast pastry or an elegant dinner side.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup half n half
- 1/3 cup extra-virgin olive oil
- 1 cup baby spinach leaves (, very finely chopped)
- 3 large basil leaves (, very finely chopped)
- 1/4 cup sun-dried tomatoes (, very finely chopped)
- 3 tablespoons crumbled feta cheese
- 2 tablespoons pine nuts
- 2 cups all-purpose flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 18%
CARBS 32G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 511mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.