Salt & Lavender · by Natasha
Bruschetta Salmon
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 79%
CARBS 29G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon topped with a fresh bruschetta of tomatoes, garlic, basil, and balsamic. A summery dish that showcases in-season tomatoes and fresh herbs.
mainitalianfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pieces fresh salmon (about 1 pound)
- 1 wedge of lemon
- Garlic powder (to taste)
- 2 tomatoes
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 5 large leaves basil (torn into small pieces)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 79%
CARBS 29G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1276mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.